Inflight Catering and Waste Management in the Emirates Airlines Dissertation

Inflight Catering and Waste Management in the Emirates Airlines - Dissertation ExampleTourism and spark cannot develop without air. Demand for air transport is continuing as humanity and technology develops rapidly. The aviation manufacturing is a highly competitive industry. Regulations and many constraints are imposed by the International Air stockpile Association (IATA), and it is within this context that Emirates Airlines operates. The various airlines operating at the Dubai International Airport have to quest for regulations on complex factors dealing with parking lots, landing and take-off schedules, and environmental matters. Catering services have to line sensitive rules and regulations because these activities can cause environmental problems. (Abdi & Sharma, p. 296)This paper is about Emirates Airlines and the environmental impact the firm creates as an outcome of its various activities. The paper specifically touches on the waste generated as a result of in-flight pr ovide. Inflight catering generates a great amount of waste of various types and it demands an effective waste management. Environmental impact suggests some(prenominal) sub-topics, such as greenhouse gas effects, waste generation and other environmental concerns within the aviation industry that need discussion and in-depth analysis. Solid and food wastes from airlines are disposed of, processed or unintegrated at airports. Therefore, waste management at airports is a significant part of this paper.Emirates Flight Catering, a family formed under the Emirates Group, generates tons of waste from in-flight catering. It serves the Emirates aircraft and the other airlines operating at the Dubai International Airport. The firm has a waste management system carried out by an Environmental Team whose job is to maintain a close coordination and collaboration of the different units of waste management of the Emirates.